Chocolate-Chunk Blondies
Blondies are often referred to as the blonde version of brownies, as they are similar in texture but made without cocoa or chocolate. They are a delicious alternative for those who prefer a lighter, buttery flavor.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate-Chunk Blondies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a baking dish.
-
In a microwave-safe bowl, melt the butter and let it cool slightly.
-
In a mixing bowl, whisk together the melted butter and brown sugar until well combined.
-
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the chocolate chunks.
-
Pour the batter into the prepared baking dish and spread it evenly.
-
Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
-
Remove from the oven and let the blondies cool in the baking dish for 10 minutes.
-
Transfer to a wire rack to cool completely before cutting into squares.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
