Chocolate Christmas Cherries
Chocolate-covered cherries are a popular treat during the holiday season, especially at Christmas time.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Christmas Cherries
Ingredients
Instructions
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Wash and dry the cherries.
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Melt the dark chocolate in a heatproof bowl over simmering water.
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Dip each cherry into the melted dark chocolate, coating it completely.
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Place the coated cherries on a baking sheet lined with parchment paper.
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Refrigerate the cherries for 1 hour.
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Melt the white chocolate and milk chocolate separately.
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Drizzle the melted white and milk chocolate over the chilled cherries.
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Sprinkle cocoa powder, powdered sugar, and chopped nuts over the cherries.
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Return the cherries to the refrigerator for 1 hour.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
