Chocolate Chip Yogurt Cookies
Yogurt can be used as a substitute for butter or oil in baking recipes to reduce the fat content while adding moisture and tangy flavor.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Chocolate Chip Yogurt Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the Greek yogurt, egg, and vanilla extract, and mix until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
-
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Enjoy the delicious Chocolate Chip Yogurt Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 21g8%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
