Chocolate Chip, Walnut, and Pumpkin Cookies!
Pumpkin puree adds moisture and a hint of autumn flavor to these classic chocolate chip cookies.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Chip, Walnut, and Pumpkin Cookies!
Ingredients
Instructions
-
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a medium bowl, whisk together flour, baking soda, and salt.
-
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Beat in pumpkin puree, egg, and vanilla extract until well combined.
-
Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
-
Fold in the chocolate chips and chopped walnuts.
-
Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
-
Bake for 10-12 minutes or until the edges are golden brown.
-
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Enjoy your delicious Chocolate Chip, Walnut, and Pumpkin Cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
