Apple Butterscotch Cake
Butterscotch is a type of confectionery made primarily of brown sugar and butter, giving it a rich and caramel-like flavor.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Apple Butterscotch Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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Peel, core, and slice the apples.
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In a mixing bowl, combine the flour, baking powder, salt, and cinnamon.
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In another bowl, cream together the butter and sugar. Then, beat in the eggs and vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with milk.
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Stir in the apples and butterscotch chips.
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Pour the batter into the greased cake pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
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Serve slices of the cake with whipped cream and drizzle with caramel sauce.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
