Chocolate Chip Sourdough Muffins
Sourdough is a natural leavening agent made from fermented flour and water. It adds a unique flavor and texture to baked goods.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Chip Sourdough Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the sourdough starter, flour, baking powder, baking soda, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with sour cream and milk. Mix until just combined.
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Fold in the chocolate chips.
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Spoon the batter into greased muffin tins, filling each cup about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
