Chocolate Chip Shortbread

Shortbread is a traditional Scottish biscuit that dates back to the 12th century. It was originally made with leftover bread dough and cooked on a griddle.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Chocolate Chip Shortbread

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 75 gram Granulated Sugar
• 1 teaspoon Vanilla Extract
• 250 gram All-Purpose Flour
• ¹⁄₄ teaspoon Salt
• 100 gram Chocolate Chips

Instructions

1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. Gradually add the flour and salt, mixing until just combined.
4. Fold in the chocolate chips.
5. Shape the dough into a log, wrap it in plastic wrap, and refrigerate for 30 minutes.
6. Preheat the oven to 180°C (350°F).
7. Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet.
8. Bake for 15-20 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 23g8%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.