Chocolate Chip Pie

The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938. She was trying to make chocolate cookies, but ran out of baker’s chocolate, so she substituted it with chopped up chocolate bars. The result was the iconic chocolate chip cookie, which later inspired the creation of other chocolate chip desserts, including the chocolate chip pie.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Chip Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 200 gram Chocolate chips
• 100 gram All-purpose flour
• 150 gram Granulated sugar
• 100 gram Brown sugar
• 150 gram Unsalted butter
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, and salt.
3. In a separate bowl, beat the eggs and vanilla extract.
4. Melt the unsalted butter and add it to the egg mixture.
5. Gradually add the dry ingredients to the wet ingredients, mixing well.
6. Stir in the chocolate chips.
7. Pour the mixture into the pie crust.
8. Bake for 45 minutes or until the pie is set.
9. Allow the pie to cool for 60 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.