Chocolate Chip Pecan Meringue Cookies

Meringue cookies were first made in the 17th century in Switzerland and are known for their light and airy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate Chip Pecan Meringue Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Egg whites
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Cream of tartar
• 0.25 teaspoon Salt
• 1 cup Semi-sweet chocolate chips
• 1 cup Chopped pecans

Instructions

1. Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites until foamy.
3. Gradually add the granulated sugar, vanilla extract, cream of tartar, and salt. Continue beating until stiff peaks form.
4. Gently fold in the chocolate chips and chopped pecans.
5. Drop spoonfuls of the meringue mixture onto the prepared baking sheet.
6. Bake for 60 minutes, then turn off the oven and let the cookies cool in the oven for 30 minutes.
7. Remove from the oven and let cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.