Chocolate Chip Mocha Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam during afternoon tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Chip Mocha Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the cold cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs.
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Stir in the chocolate chips and instant coffee granules.
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In a separate bowl, whisk together the milk, vanilla extract, and egg. Pour the wet ingredients into the dry ingredients and gently mix until just combined.
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Transfer the dough onto a lightly floured surface. Pat it into a circle about 1-inch thick. Cut the circle into 8 wedges.
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Place the scones onto the prepared baking sheet. Bake for 15-20 minutes or until golden brown.
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Remove from the oven and let the scones cool on a wire rack for about 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
