Chocolate Chip Mint Ice Cream

Chocolate chip mint ice cream, also known as mint chocolate chip, is one of the most popular flavors of ice cream in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chocolate Chip Mint Ice Cream

Cooking Method: Freezing Cuisine: American, Dessert Courses: Dessert, Frozen Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mint leaves
• 1.5 cup Whole milk
• 1.5 cup Heavy cream
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Peppermint extract
• 2 drop Green food coloring
• 0.5 cup Chocolate chips

Instructions

1. In a blender, blend the mint leaves with the milk until smooth.
2. In a mixing bowl, combine the mint-infused milk, heavy cream, sugar, vanilla extract, peppermint extract, and green food coloring.
3. Stir well until the sugar is dissolved.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Once the ice cream reaches a soft-serve consistency, add the chocolate chips and continue churning for another minute.
6. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
7. Serve the chocolate chip mint ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 37g13%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.