Chocolate Chip Meringues (using powdered egg whites)
Meringues were first made in the Swiss village of Meiringen in the 18th century.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate Chip Meringues (using powdered egg whites)
Ingredients
Instructions
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Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper.
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In a mixing bowl, beat the powdered egg whites with 1/4 cup of water until soft peaks form.
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Gradually add the granulated sugar and continue beating until stiff peaks form.
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Gently fold in the vanilla extract, chocolate chips, and salt.
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Drop spoonfuls of the meringue mixture onto the prepared baking sheet.
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Bake for 90 minutes, then turn off the oven and let the meringues cool in the oven for 30 minutes.
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Remove from the oven and let them cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 13g5%
- Sugars 12g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
