Chocolate Chip Chia Beet Scones
Chia seeds are a great source of omega-3 fatty acids and fiber, making these scones a nutritious breakfast option.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Chip Chia Beet Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chia seeds, beet puree, and chocolate chips until evenly distributed.
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Turn the dough out onto a lightly floured surface and shape it into a circle, about 1-inch thick.
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Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
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Bake for 18-20 minutes, or until the scones are golden brown.
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Remove from the oven and let them cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 35g12%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
