Chocolate Chip Cheesecake

The first recorded recipe for cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Chip Cheesecake

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Cream cheese
• 1 cup Sugar
• 1 cup Sour cream
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 cup All-purpose flour
• 1.5 cup Chocolate chips
• 1.5 cup Graham cracker crumbs
• 4 tablespoon Butter

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a mixing bowl, beat cream cheese and sugar until smooth.
3. Add sour cream and vanilla extract, mix well.
4. Beat in eggs one at a time.
5. Gradually add flour and mix until well combined.
6. Stir in chocolate chips.
7. In a separate bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a greased 9-inch springform pan.
8. Pour the cream cheese mixture over the crust.
9. Bake for 60 minutes or until the center is set.
10. Turn off the oven and let the cheesecake rest inside for 2 hours.
11. Remove from the oven and cool completely.
12. Refrigerate for at least 4 hours or overnight.
13. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.