Chocolate-Cherry Clafouti
Clafouti is a traditional French dessert made with fresh fruit, typically cherries, baked in a custard-like batter.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate-Cherry Clafouti
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Wash and pit the cherries.
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In a mixing bowl, whisk together the flour, sugar, cocoa powder, and salt.
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In a separate bowl, whisk together the milk, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, whisking until well combined.
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Grease a 9-inch pie dish and arrange the cherries in a single layer.
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Pour the batter over the cherries and sprinkle with chocolate chips.
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Bake for 35-40 minutes, or until the clafouti is set and golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
