Chocolate Cherry Brownies
The first brownie recipe appeared in a cookbook in 1906, and since then, it has become a beloved dessert around the world.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Cherry Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the dark chocolate and unsalted butter together, stirring until smooth.
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In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
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Gradually pour the melted chocolate mixture into the sugar and egg mixture, stirring continuously.
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Sift in the all-purpose flour, cocoa powder, and salt. Mix until just combined.
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Gently fold in the cherries and chopped dark chocolate.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the dish for 10 minutes.
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Transfer the brownies to a wire rack and let them cool completely before cutting into squares.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 23g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
