Chocolate Cherry Brownies

The first brownie recipe appeared in a cookbook published in 1896 called ‘The Boston Cooking-School Cook Book’ by Fannie Merritt Farmer.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Cherry Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 150 gram Unsalted butter
• 200 gram Granulated sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 0.25 teaspoon Salt
• 1 cup Cherries (pitted)
• 0.5 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a microwave-safe bowl, melt the dark chocolate and butter together.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
4. Add the melted chocolate mixture to the sugar mixture and mix well.
5. Sift in the flour, cocoa powder, and salt. Stir until just combined.
6. Fold in the cherries and chocolate chips.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Allow the brownies to cool in the dish for 30 minutes.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.