Chocolate-Caramel Pretzel Bars

Chocolate-Caramel Pretzel Bars are a popular treat at bake sales and potlucks due to their irresistible combination of sweet and salty flavors.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Chocolate-Caramel Pretzel Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pretzels
• 1 cup Unsalted Butter
• 1 cup Brown Sugar
• 1 can Sweetened Condensed Milk
• 1 cup Dark Chocolate Chips
• 1 teaspoon Sea Salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. Crush the pretzels and spread them evenly in the bottom of the baking dish.
3. In a saucepan, melt the butter over medium heat. Stir in the brown sugar and sweetened condensed milk. Bring to a boil, stirring constantly. Cook for 3 minutes, then remove from heat.
4. Pour the caramel mixture over the pretzels in the baking dish.
5. Bake in the preheated oven for 15 minutes.
6. Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 5 minutes, or until the chocolate chips are melted.
7. Remove from the oven and spread the melted chocolate evenly over the caramel layer. Sprinkle with sea salt.
8. Allow to cool for 1 hour, then refrigerate for at least 2 hours before cutting into bars.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 42g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.