Chocolate Caramel Mallomars

Chocolate Caramel Mallomars recipe pinit

Mallomars were first introduced in 1913 and have been a beloved treat ever since.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 40 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a bowl, mix graham cracker crumbs and melted butter until combined.
  2. Press the mixture into the bottom of a greased baking dish to form the crust.
  3. Pour caramel sauce over the crust and spread evenly.
  4. Place marshmallows on top of the caramel layer.
  5. In a microwave-safe bowl, melt the dark chocolate with vegetable oil.
  6. Pour the melted chocolate over the marshmallows, spreading it evenly.
  7. Refrigerate for at least 1 hour to set.
  8. Cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 35g12%
Sugars 25g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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