Chocolate Caramel Coconut Tarts
Coconut is not actually a nut, but a fruit!
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Caramel Coconut Tarts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth.
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In a separate bowl, whisk together the sugar and eggs until well combined.
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Add the melted chocolate mixture to the sugar and eggs, and mix well.
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In another bowl, combine the flour, baking powder, and salt.
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Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.
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Spoon the batter into individual tart pans and smooth the tops.
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Bake for 12-15 minutes, or until the tarts are set.
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Allow the tarts to cool for 10 minutes, then remove them from the pans.
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Drizzle each tart with caramel sauce and sprinkle with shredded coconut.
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Let the tarts cool completely.
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Serve with whipped cream on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
