Chocolate Cake with Okara
Okara is a byproduct of soy milk production and is a great source of fiber and protein.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Cake with Okara
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the okara, all-purpose flour, cocoa powder, baking powder, salt, and sugar.
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Add vegetable oil, vanilla extract, eggs, and milk to the dry ingredients. Mix well until smooth.
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Gradually add hot water while stirring.
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Stir in chocolate chips.
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Pour the batter into a greased cake pan.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
