Chocolate Cake With Icing
The first chocolate cake recipe dates back to 1764, making it one of the oldest cake recipes in history.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Chocolate Cake With Icing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the butter, eggs, vanilla extract, and milk. Beat with an electric mixer on medium speed for 2 minutes. Stir in the boiling water.
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Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pans for 10 minutes. Transfer to a wire rack to cool completely.
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In a small bowl, mix together the powdered sugar, unsweetened cocoa powder, butter, milk, and vanilla extract until smooth. Spread the icing over the cooled cakes. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
