Chocolate Buttermilk Cupcakes With Vanilla Buttercream
The combination of buttermilk and hot water in this recipe helps create moist and tender cupcakes.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Chocolate Buttermilk Cupcakes With Vanilla Buttercream
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
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Stir in the hot water until the batter is smooth.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cupcakes from the oven and let them cool completely on a wire rack.
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In a separate bowl, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and milk, beating until light and fluffy.
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Once the cupcakes are cooled, frost them with the vanilla buttercream.
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Enjoy your delicious Chocolate Buttermilk Cupcakes with Vanilla Buttercream!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
