Chocolate Bowls

Chocolate bowls are a fun and creative way to serve desserts. They can be filled with various sweet treats like mousse, ice cream, or fresh fruits.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Chocolate Bowls

Cooking Method: Baking Cuisine: International Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 1 cup Whipping cream
• 2 tablespoon Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Fresh berries
• 4 sprig Mint leaves

Instructions

1. Melt the dark chocolate in a microwave-safe bowl.
2. Pour the melted chocolate into silicone bowl molds and spread it evenly to coat the sides.
3. Place the chocolate bowls in the refrigerator to set for 30 minutes.
4. In a separate bowl, whip the cream until soft peaks form.
5. Add powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
6. Remove the chocolate bowls from the refrigerator and carefully unmold them.
7. Fill the chocolate bowls with the whipped cream mixture.
8. Top with fresh berries and garnish with mint leaves.
9. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.