Chocolate Bliss-Caramel Brownies
Brownies were first created in the United States in the late 19th century and have since become a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Bliss-Caramel Brownies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and line a square baking dish with parchment paper.
-
In a microwave-safe bowl, melt the butter and dark chocolate together in the microwave, stirring every 30 seconds until smooth.
-
In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
-
Gradually pour the melted chocolate mixture into the egg mixture, stirring until fully incorporated.
-
Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
-
Pour half of the brownie batter into the prepared baking dish. Drizzle half of the caramel sauce over the batter. Repeat with the remaining batter and caramel sauce.
-
Use a knife to swirl the caramel sauce into the brownie batter.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Allow the brownies to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
