Chocolate and Peppermint Candy Ice Cream Sandwiches

Ice cream sandwiches were first introduced in the United States in the early 1900s and have since become a popular frozen treat.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

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Medium

Chocolate and Peppermint Candy Ice Cream Sandwiches

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Chocolate Cookies
• 8 piece Peppermint Candy
• 4 cup Vanilla Ice Cream

Instructions

1. Crush the peppermint candy into small pieces.
2. Place the chocolate cookies on a baking sheet.
3. Scoop a generous amount of vanilla ice cream onto one cookie.
4. Sprinkle crushed peppermint candy on top of the ice cream.
5. Place another cookie on top to create a sandwich.
6. Press gently to secure the sandwich.
7. Repeat with the remaining cookies and ice cream.
8. Place the ice cream sandwiches in the freezer for at least 1 hour to firm up.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.