Chocolate and Fresh Mint Donuts
Did you know that donuts were originally called ‘olykoeks’ and were brought to America by Dutch settlers in the 18th century?
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate and Fresh Mint Donuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a donut pan.
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In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the milk and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the fresh mint leaves.
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Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
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Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.
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Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and enough water to make a glaze.
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Dip each donut into the glaze, allowing any excess to drip off.
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Melt the dark chocolate and vegetable oil together in a microwave-safe bowl, stirring until smooth.
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Drizzle the melted chocolate over the glazed donuts.
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Allow the chocolate to set before serving.
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Enjoy your delicious Chocolate and Fresh Mint Donuts!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
