Chocolate and Berry-Covered Meringue
Meringue is believed to have originated in Switzerland and was named after the Swiss village of Meiringen.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate and Berry-Covered Meringue
Ingredients
Instructions
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Preheat the oven to 120°C.
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In a clean, dry bowl, whisk the egg whites until they form stiff peaks.
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Gradually add the caster sugar while whisking until the mixture is thick and glossy.
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Spoon the mixture onto a baking sheet lined with parchment paper, shaping it into a circle.
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Bake in the preheated oven for 90 minutes, then turn off the oven and leave the meringue to cool completely.
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Melt the dark chocolate and drizzle it over the cooled meringue.
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Decorate with mixed berries and whipped cream.
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Serve immediately and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 39g13%
- Sugars 35g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
