Chipits Toffee Crunch Blondies
Blondies are often referred to as the vanilla version of brownies and are known for their rich, buttery flavor.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chipits Toffee Crunch Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a microwave-safe bowl, melt the butter. Add the brown sugar and mix until well combined.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the toffee bits and chocolate chips.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the baking dish for 10 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
