Chipits Grasshopper Brownie Cupcakes
The Grasshopper cocktail, which combines chocolate and mint flavors, inspired the creation of Grasshopper Brownie Cupcakes.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chipits Grasshopper Brownie Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a large bowl, prepare the brownie mix according to the package instructions.
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Stir in the mint extract and green food coloring until well combined.
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Fold in the chocolate chips.
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Divide the batter evenly among the cupcake liners.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a separate bowl, beat the cream cheese and powdered sugar until smooth.
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Fold in the whipped topping.
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Pipe or spread the cream cheese mixture onto the cooled cupcakes.
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Garnish with chocolate shavings.
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Refrigerate for at least 1 hour before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
