Chinese Style Egg Custard Tarts

Chinese Style Egg Custard Tarts, also known as Dan Tat, are a popular dessert in Hong Kong and Macau. They have a flaky pastry crust and a creamy custard filling.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Chinese Style Egg Custard Tarts

Cooking Method: Baking Cuisine: Chinese Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pastry dough
• 4 piece Eggs
• 1 cup Milk
• 3 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 cup Water

Instructions

1. Preheat the oven to 180°C.
2. Roll out the pastry dough and cut it into circles to fit the tart molds.
3. Place the pastry circles into the molds.
4. In a mixing bowl, beat the eggs, milk, sugar, and vanilla extract together.
5. Pour the egg mixture into the pastry molds.
6. Bake in the preheated oven for 20-25 minutes, or until the custard is set.
7. Remove from the oven and let the tarts cool for 30 minutes.
8. In a small saucepan, heat the water and sugar until the sugar dissolves to make a syrup.
9. Brush the syrup over the tarts.
10. Serve the Chinese Style Egg Custard Tarts and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.