Chewy Moist Brownies
The first brownie recipe appeared in a cookbook in 1896.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chewy Moist Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring until smooth.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
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Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly.
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In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the walnuts.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the baking dish for 30 minutes.
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Once cooled, remove the brownies from the baking dish and cut into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
