Chewy Macaroons
Macaroons are believed to have originated in Italy, but they are now popular all over the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chewy Macaroons
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper.
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In a large bowl, combine the shredded coconut, granulated sugar, egg whites, vanilla extract, salt, and almond flour. Mix well.
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Using a cookie scoop or tablespoon, drop rounded mounds of the mixture onto the prepared baking sheet.
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Bake for 18-20 minutes, or until the edges are golden brown.
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Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes.
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Transfer the macaroons to a wire rack and let them cool completely.
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Enjoy your chewy macaroons!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
