Chewy English Flapjack
Flapjacks are a popular snack in the United Kingdom and are often enjoyed with a cup of tea.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chewy English Flapjack
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a baking tin.
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In a saucepan, melt the butter, golden syrup, and brown sugar over low heat.
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Once melted, remove from heat and stir in the vanilla extract and salt.
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In a large bowl, combine the oats and the melted mixture until well coated.
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Press the mixture into the prepared baking tin, ensuring it is evenly spread.
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Bake in the preheated oven for 20 minutes or until golden brown.
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Remove from the oven and allow to cool in the tin for 30 minutes.
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Cut into squares or rectangles and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
