Chewy Chocolate & Walnut Brownies
Brownies were first created in the United States in the late 19th century and are named after their dark brown color.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chewy Chocolate & Walnut Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
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In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pan of simmering water.
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In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
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Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly.
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Sift in the all-purpose flour, cocoa powder, and salt, and fold gently until just combined.
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Stir in the walnuts.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is still slightly gooey.
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Remove from the oven and let it cool in the baking dish for 30 minutes.
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Transfer to a wire rack to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 33g11%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
