Chewy Chocolate Chip Bars

Chocolate chip cookies were invented by Ruth Graves Wakefield in 1938 when she added chopped up chocolate to her cookie dough, expecting the chocolate to melt and create chocolate cookies. Instead, the chocolate stayed in chunks and the chocolate chip cookie was born.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chewy Chocolate Chip Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Brown sugar
• ¹⁄₂ cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking pan.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing well. Stir in the chocolate chips.
4. Spread the batter evenly into the prepared baking pan. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
5. Remove from the oven and let cool in the pan for 30 minutes before cutting into bars.
6. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.