Chocolate-Espresso Lava Cakes with Espresso Whipped Cream

Lava cakes, also known as molten chocolate cakes, were invented by French chef Jean-Georges Vongerichten in the 1980s. The cakes are known for their gooey, molten chocolate center.

This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate-Espresso Lava Cakes with Espresso Whipped Cream

Cooking Method: Baking Cuisine: American, International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 5 min Total Time 37 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Dark chocolate
• 6 tablespoon Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 2 tablespoon All-purpose flour
• 2 teaspoon Espresso powder
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 1 pinch Espresso powder (for garnish)

Instructions

1. Preheat the oven to 425°F (220°C). Grease four ramekins with butter.
2. In a microwave-safe bowl, melt the dark chocolate and unsalted butter together in 30-second intervals, stirring in between, until smooth.
3. In a separate bowl, whisk together the granulated sugar, eggs, all-purpose flour, espresso powder, and vanilla extract.
4. Pour the melted chocolate mixture into the egg mixture and whisk until well combined.
5. Divide the batter evenly among the prepared ramekins.
6. Bake for 12 minutes or until the edges are set but the center is still slightly jiggly.
7. Remove from the oven and let the lava cakes rest for 5 minutes.
8. In the meantime, whip the cream until soft peaks form. Stir in the espresso powder.
9. Carefully invert each ramekin onto a serving plate and remove the ramekin.
10. Serve the lava cakes warm with a dollop of espresso whipped cream and a sprinkle of espresso powder.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 38g13%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.