Chewy Black Bean & Coffee Cream Rolls
Black beans are a great source of fiber and protein, making them a nutritious addition to these rolls.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chewy Black Bean & Coffee Cream Rolls
Ingredients
Instructions
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In a bowl, combine the black beans, all-purpose flour, instant coffee powder, yeast, sugar, and salt. Mix well.
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In a saucepan, heat the milk and butter until the butter melts. Let it cool slightly.
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Add the milk mixture and egg to the bowl with the dry ingredients. Stir until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.
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Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for 1 hour, or until doubled in size.
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Preheat the oven to 350°F (180°C).
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Punch down the dough and divide it into 6 equal pieces. Shape each piece into a roll.
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Place the rolls on a baking sheet lined with parchment paper. Bake for 20 minutes, or until golden brown.
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In a small bowl, mix powdered sugar and vanilla extract. Drizzle the mixture over the warm rolls.
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Serve the Chewy Black Bean & Coffee Cream Rolls warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
