Chewy Anzac Biscuits

Anzac biscuits are named after the Australian and New Zealand Army Corps (ANZAC) soldiers who ate them during World War I. The biscuits were sent by wives and women’s groups to soldiers abroad because the ingredients did not spoil easily and the biscuits stayed fresh during transportation.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Chewy Anzac Biscuits

Cooking Method: Baking Cuisine: Australian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Rolled oats
• 100 gram Desiccated coconut
• 150 gram Plain flour
• 100 gram Brown sugar
• 125 gram Butter
• 2 tablespoon Golden syrup
• 1 teaspoon Baking soda
• 2 tablespoon Boiling water

Instructions

1. Preheat oven to 160°C (320°F) and line a baking tray with parchment paper.
2. In a large bowl, combine rolled oats, desiccated coconut, plain flour, and brown sugar.
3. In a small saucepan, melt butter and golden syrup over low heat.
4. In a separate small bowl, dissolve baking soda in boiling water.
5. Add the melted butter mixture and baking soda mixture to the dry ingredients. Mix well.
6. Roll tablespoonfuls of the mixture into balls and place onto the prepared baking tray.
7. Flatten the balls slightly with a fork.
8. Bake for 12-15 minutes or until golden brown.
9. Remove from the oven and let cool on the baking tray for 5 minutes.
10. Transfer to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 17g6%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.