Cherry Whoopie Pies
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Whoopie pies are believed to have originated in the United States and are a popular treat in Amish and Pennsylvania Dutch communities.
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cherry Whoopie Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
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Drop rounded tablespoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until the tops spring back when lightly touched. Allow to cool completely.
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In a small bowl, beat together the cherry pie filling, powdered sugar, and heavy cream until well combined.
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Spread a generous amount of the cherry filling on the flat side of half of the cookies. Top with the remaining cookies, flat side down.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 58g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.