Cherry Vanilla Cheese Danish Cupcakes
Danish pastries are not actually from Denmark, but were brought to the country by Austrian bakers in the 19th century.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cherry Vanilla Cheese Danish Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour and granulated sugar. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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In a separate bowl, beat the cream cheese, egg, and vanilla extract until smooth.
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Press 1 tablespoon of the flour mixture into the bottom of each cupcake liner.
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Spoon 1 tablespoon of the cream cheese mixture on top of the flour mixture in each cupcake liner.
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Top each cupcake with 1 tablespoon of cherry pie filling.
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Bake for 20-25 minutes or until the edges are golden brown.
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Allow the cupcakes to cool for 10 minutes before transferring to a wire rack.
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Sprinkle powdered sugar on top before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
