Cherry Ricotta Tart

Cherries are a rich source of antioxidants and have been associated with various health benefits, including reducing inflammation and improving sleep quality.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Cherry Ricotta Tart

Cooking Method: Baking Cuisine: American, Italian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 8 ounce Pie crust
• 1.5 cup Ricotta cheese
• 0.75 cup Sugar
• 1 teaspoon Vanilla extract
• 2 large Egg
• 2 tablespoon All-purpose flour
• 2 cup Cherries
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and press it into a tart pan.
3. In a mixing bowl, combine ricotta cheese, sugar, vanilla extract, eggs, and flour. Mix well.
4. Pour the ricotta mixture into the tart pan.
5. Arrange the cherries on top of the ricotta mixture.
6. Bake for 40 minutes or until the tart is set.
7. Allow the tart to cool for 30 minutes.
8. Dust with powdered sugar before serving.
9. Enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 18g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.