Cherry Kisses
Cherry Kisses are a popular dessert in many countries and are often enjoyed during cherry season.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cherry Kisses
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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Pit the cherries and set aside.
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the vanilla extract and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Roll the dough into small balls and flatten them slightly.
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Place a pitted cherry in the center of each dough round and fold the edges over to enclose the cherry.
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Place the filled dough rounds on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the cookies are golden brown.
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Allow the cookies to cool for a few minutes, then transfer them to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
