Bartlett Pear Tart
Bartlett pears are one of the most popular pear varieties in the United States and are known for their sweet and juicy flavor.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Bartlett Pear Tart
Ingredients
Instructions
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In a food processor, combine the flour and sugar. Add the butter and pulse until the mixture resembles coarse crumbs.
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In a small bowl, whisk together the egg yolks and cold water. Add the egg mixture to the food processor and pulse until the dough comes together.
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Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out the dough on a lightly floured surface and transfer it to a tart pan. Trim any excess dough.
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In a bowl, toss the sliced pears with lemon juice. Arrange the pears in the tart shell.
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Bake for 35-40 minutes, or until the crust is golden and the pears are tender.
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In a small saucepan, heat the apricot preserves over low heat until melted. Brush the melted preserves over the pears.
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Allow the tart to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 39g13%
- Sugars 21g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
