Cherry Clafouti

Clafouti is a classic French dessert that originated in the Limousin region of France. Traditionally, it is made with black cherries, but other fruits like raspberries and plums can also be used.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cherry Clafouti

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 2 cup Cherries
• 1 cup Milk
• 3 large Eggs
• 0.75 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 0.5 cup All-Purpose Flour
• 1 pinch Salt
• to taste for dusting Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish and arrange the cherries in a single layer.
3. In a blender, combine the milk, eggs, granulated sugar, vanilla extract, flour, and salt. Blend until smooth.
4. Pour the batter over the cherries in the baking dish.
5. Bake for 30 minutes or until the clafouti is set and golden brown.
6. Remove from the oven and let it rest for 10 minutes.
7. Dust with powdered sugar before serving.
8. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.