Cherry Almond Creamy Cheese Pie
Cherry pies have been enjoyed since ancient times and were even mentioned in the works of ancient Greek playwrights.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cherry Almond Creamy Cheese Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine cream cheese, sugar, sour cream, almond extract, and vanilla extract. Mix until smooth.
-
Add eggs one at a time, beating well after each addition. Gradually add flour and mix until well combined.
-
Pour the cream cheese mixture into the pie crust and spread evenly.
-
Bake in the preheated oven for 40-45 minutes, or until the center is set.
-
Remove from the oven and let it cool for 10 minutes.
-
Spread cherry pie filling over the top of the pie.
-
Sprinkle sliced almonds on top.
-
Refrigerate for at least 2 hours before serving.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
