Cherry-Almond Clafouti

Clafouti is a traditional French dessert that originated in the Limousin region. It is typically made with black cherries, but other fruits like peaches or plums can also be used.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cherry-Almond Clafouti

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1440

Best Season: Summer

Ingredients

Servings

• 1.5 cup Cherries
• 1 teaspoon Almond extract
• 0.5 cup Almonds
• 0.75 cup All-purpose flour
• 0.75 cup Granulated sugar
• 0.25 teaspoon Salt
• 1.5 cup Milk
• 3 large Eggs
• 2 tablespoon Unsalted butter
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a medium bowl, combine the cherries and almond extract. Set aside.
3. In a food processor, pulse the almonds until finely ground.
4. In a large bowl, whisk together the ground almonds, flour, sugar, and salt.
5. In a separate bowl, whisk together the milk, eggs, and melted butter.
6. Gradually whisk the wet ingredients into the dry ingredients until well combined.
7. Pour the batter into the prepared pie dish. Arrange the cherries on top.
8. Bake for 35-40 minutes, or until the clafouti is set and golden brown.
9. Remove from the oven and let it rest for 10 minutes.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 18g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.