Cheesy Veggie Potato Topping

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamins, minerals, and fiber.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheesy Veggie Potato Topping

Cooking Method: Baking, Boiling Cuisine: American, European Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 cup Mixed Vegetables (carrots, peas, corn)
• 1 cup Cheddar Cheese
• ¹⁄₂ cup Milk
• 2 tablespoon Butter
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₄ teaspoon Paprika
• 1 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and dice the potatoes into small cubes.
3. Boil the potatoes in salted water until tender, then drain.
4. In a saucepan, melt the butter over medium heat.
5. Add the milk, salt, black pepper, and paprika to the saucepan and stir well.
6. Add the cooked potatoes and mixed vegetables to the saucepan and mix until well coated.
7. Transfer the mixture to a baking dish and sprinkle the cheddar cheese on top.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it rest for 5 minutes.
10. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.