Cheesy Spinach Artichoke Pizza

Spinach and artichoke dip is a popular appetizer in many restaurants, and this pizza combines the flavors of the dip with the classic Italian dish.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheesy Spinach Artichoke Pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Appetizer, Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 2 cup Spinach
• 1 cup Artichoke hearts
• 1.5 cup Mozzarella cheese
• 0.5 cup Parmesan cheese
• 2 clove Garlic
• 2 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough and transfer it to a baking sheet.
3. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
4. Add spinach and artichoke hearts to the skillet. Cook until spinach is wilted.
5. Spread the spinach and artichoke mixture evenly over the pizza dough.
6. Top with mozzarella and Parmesan cheese.
7. Season with salt and black pepper.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. Let the pizza rest for 5 minutes before slicing and serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.