Cheesy Spaghetti Corn Casserole

Cheesy Spaghetti Corn Casserole is a comforting and versatile dish that combines the flavors of spaghetti, corn, and a cheesy sauce. It is a popular choice for potlucks and family gatherings.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cheesy Spaghetti Corn Casserole

Cooking Method: Baking Cuisine: American, Italian Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Spaghetti
• 1 cup Frozen corn
• 2 cup Mozzarella cheese
• 1 cup Parmesan cheese
• 2 large Eggs
• 1 cup Milk
• 2 tablespoon Butter
• 2 clove Garlic
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the spaghetti according to the package instructions and drain.
3. In a large bowl, whisk together the eggs, milk, melted butter, minced garlic, dried oregano, salt, and black pepper.
4. Add the cooked spaghetti, frozen corn, mozzarella cheese, and half of the Parmesan cheese to the bowl. Mix well.
5. Transfer the mixture to a greased casserole dish and sprinkle the remaining Parmesan cheese on top.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.
7. Let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.